Carpenter, R. P., Lyon, D. H., & Hasdell, T. A. (2000). Guidelines for sensory analysis in food product developmet and quality control (2nd ed.). Gaithersburg, MD.: An Aspen Publication.
Παραπομπή Chicago StyleCarpenter, Roland P., David H. Lyon, and Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Developmet and Quality Control. 2nd ed. Gaithersburg, MD.: An Aspen Publication, 2000.
Παραπομπή MLACarpenter, Roland P., David H. Lyon, and Terry A. Hasdell. Guidelines for Sensory Analysis in Food Product Developmet and Quality Control. 2nd ed. Gaithersburg, MD.: An Aspen Publication, 2000.
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