Dickinson, E., & Stainsby, G. (1988). Advances in food emulsions and foams. London: Elsevier Applied Science.
Παραπομπή Chicago StyleDickinson, Eric, and George Stainsby. Advances in Food Emulsions and Foams. London: Elsevier Applied Science, 1988.
Παραπομπή MLADickinson, Eric, and George Stainsby. Advances in Food Emulsions and Foams. London: Elsevier Applied Science, 1988.
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