Ruiter, A. (1995). Fish and fishery products: Composition, nutritive properties and stability. Wallingford: CAB International.
Παραπομπή Chicago StyleRuiter, A. Fish and Fishery Products: Composition, Nutritive Properties and Stability. Wallingford: CAB International, 1995.
Παραπομπή MLARuiter, A. Fish and Fishery Products: Composition, Nutritive Properties and Stability. Wallingford: CAB International, 1995.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.