Imeson, A. (1999). Thickening and gelling agents for food (2nd ed.). Gaithersburg, MD.: An Aspen Publication.
Παραπομπή Chicago StyleImeson, Alan. Thickening and Gelling Agents for Food. 2nd ed. Gaithersburg, MD.: An Aspen Publication, 1999.
Παραπομπή MLAImeson, Alan. Thickening and Gelling Agents for Food. 2nd ed. Gaithersburg, MD.: An Aspen Publication, 1999.
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