Mathlouthi, M., & Reiser, P. (1995). Sucrose: : properties and applications. London: Blackie Academic & Professional.
Παραπομπή Chicago StyleMathlouthi, M.(Mohammed), and P. Reiser. Sucrose: : Properties and Applications. London: Blackie Academic & Professional, 1995.
Παραπομπή MLAMathlouthi, M.(Mohammed), and P. Reiser. Sucrose: : Properties and Applications. London: Blackie Academic & Professional, 1995.
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