Smith, J. (1993). The Technology of reduced-additive foods. London: Blackie Academic & Professional.
Παραπομπή Chicago StyleSmith, Jim. The Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.
Παραπομπή MLASmith, Jim. The Technology of Reduced-additive Foods. London: Blackie Academic & Professional, 1993.
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