Fox, P. F. (1999). Cheese: Chemistry, physics and microbiology (2nd ed.). Gaithersburg, MA. : London (Chapman & Hall): Aspen Publishers ;.
Παραπομπή Chicago StyleFox, P. F. Cheese: Chemistry, Physics and Microbiology. 2nd ed. Gaithersburg, MA. : London (Chapman & Hall): Aspen Publishers ;, 1999.
Παραπομπή MLAFox, P. F. Cheese: Chemistry, Physics and Microbiology. 2nd ed. Gaithersburg, MA. : London (Chapman & Hall): Aspen Publishers ;, 1999.
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