Minifie, B. W. (1989). Chocolate, cocoa, and confectionery: Science and technology (3rd ed.). New York: Chapman & Hall.
Παραπομπή Chicago StyleMinifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. New York: Chapman & Hall, 1989.
Παραπομπή MLAMinifie, Bernard W. Chocolate, Cocoa, and Confectionery: Science and Technology. 3rd ed. New York: Chapman & Hall, 1989.
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