Lawless, H. T., & Klein, B. P. (1991). Sensory science theory and applications in foods. New York: Marcel Dekker.
Παραπομπή Chicago StyleLawless, Harry T., and Barbara P. Klein. Sensory Science Theory and Applications in Foods. New York: Marcel Dekker, 1991.
Παραπομπή MLALawless, Harry T., and Barbara P. Klein. Sensory Science Theory and Applications in Foods. New York: Marcel Dekker, 1991.
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