Salunkhe, D. K., & Deshpande, S. S. (1991). Foods of plant origin: Production, technology, and human nutrition. New York: Van Nostrand Reinhold.
Παραπομπή Chicago StyleSalunkhe, D. K., and S. S. Deshpande. Foods of Plant Origin: Production, Technology, and Human Nutrition. New York: Van Nostrand Reinhold, 1991.
Παραπομπή MLASalunkhe, D. K., and S. S. Deshpande. Foods of Plant Origin: Production, Technology, and Human Nutrition. New York: Van Nostrand Reinhold, 1991.
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