Jacobs, M. B. (1951). The chemistry and technology of food and food products (2nd ed., completely rev. and augmented.). New York: Interscience Publishers.
Παραπομπή Chicago StyleJacobs, Moris B. The Chemistry and Technology of Food and Food Products. 2nd ed., completely rev. and augmented. New York: Interscience Publishers, 1951.
Παραπομπή MLAJacobs, Moris B. The Chemistry and Technology of Food and Food Products. 2nd ed., completely rev. and augmented. New York: Interscience Publishers, 1951.
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