Wood, B. J. B., & Wood, B. J. B. (1998). Microbiology of fermented foods (2nd ed.). London: Blackie Academic & Professional.
Παραπομπή Chicago StyleWood, Brian J. B., and Brian J. B. Wood. Microbiology of Fermented Foods. 2nd ed. London: Blackie Academic & Professional, 1998.
Παραπομπή MLAWood, Brian J. B., and Brian J. B. Wood. Microbiology of Fermented Foods. 2nd ed. London: Blackie Academic & Professional, 1998.
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