Brown, M., Stringer, M., & Stringer, M. (2002). Microbiological risk assessment in food processing. Boca Raton, Fla.: CRC Press.
Παραπομπή Chicago StyleBrown, Martyn, Michael Stringer, and Mike Stringer. Microbiological Risk Assessment in Food Processing. Boca Raton, Fla.: CRC Press, 2002.
Παραπομπή MLABrown, Martyn, Michael Stringer, and Mike Stringer. Microbiological Risk Assessment in Food Processing. Boca Raton, Fla.: CRC Press, 2002.
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