Novak, J. S., Sapers, G. M., Juneja, V. K., Novak, J. S., Sapers, G. M., & Juneja, V. K. (2003). Microbial safety of minimaly processed foods. United States of America: CRC Press LLC.
Παραπομπή Chicago StyleNovak, John S., Gerald M. Sapers, Vijay K. Juneja, John S. Novak, Gerald M. Sapers, and Vijay K. Juneja. Microbial Safety of Minimaly Processed Foods. United States of America: CRC Press LLC, 2003.
Παραπομπή MLANovak, John S., et al. Microbial Safety of Minimaly Processed Foods. United States of America: CRC Press LLC, 2003.
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