Food shelf life stability : chemical, biochemical, and microbiological changes - Eskin, Michael N.A.; Robinson, David S.; Eskin, N. A. M.; Robinson, David S., 1935-; Eskin, N.A.M.; Eskin, Neason Akivah Michael; Robinson, David R.; Eskin, N.A. Michael; Robinson, David S (CRC series in contemporary food science, 2001)