Perkins, E. G., Erickson, M. D., & Perkins, E. G. (1996). Deep frying: Chemistry, nutrition, and practical applications. Champaign, Ill.: AOCS press.
Παραπομπή Chicago StylePerkins, Edward George, Michael D. Erickson, and Edward G. Perkins. Deep Frying: Chemistry, Nutrition, and Practical Applications. Champaign, Ill.: AOCS press, 1996.
Παραπομπή MLAPerkins, Edward George, Michael D. Erickson, and Edward G. Perkins. Deep Frying: Chemistry, Nutrition, and Practical Applications. Champaign, Ill.: AOCS press, 1996.
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