Παραπομπή APA

Gaman, P. M., & Sherrington, K. B. (1990). The science of food: An introduction to food science, nutrition and microbiology (3rd ed.). Oxford: Pergamon Press Inc..

Παραπομπή Chicago Style

Gaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 3rd ed. Oxford: Pergamon Press Inc., 1990.

Παραπομπή MLA

Gaman, P. M., and K. B. Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 3rd ed. Oxford: Pergamon Press Inc., 1990.

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