Lund, B. M., Baird-Parker, T. C., Gould, G. W., & Gould, G. W. (2000). The microbiological safety and quality of food. Maryland: Aspen Publishers.
Παραπομπή Chicago StyleLund, Barbara M., Tony C. Baird-Parker, G. W. Gould, and G. W. Gould. The Microbiological Safety and Quality of Food. Maryland: Aspen Publishers, 2000.
Παραπομπή MLALund, Barbara M., Tony C. Baird-Parker, G. W. Gould, and G. W. Gould. The Microbiological Safety and Quality of Food. Maryland: Aspen Publishers, 2000.
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