Whitaker, J. R. (1994). Principles of enzymology for the food sciences (2nd ed.). New York: Marcel Dekker.
Παραπομπή Chicago StyleWhitaker, John R. Principles of Enzymology for the Food Sciences. 2nd ed. New York: Marcel Dekker, 1994.
Παραπομπή MLAWhitaker, John R. Principles of Enzymology for the Food Sciences. 2nd ed. New York: Marcel Dekker, 1994.
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