Hill, S. E., Ledward, D. A., Mitchell, J. R. P. D., Hill, S. E., Ledward, & Mitchell. (1998). Functional properties of food macromolecules (2nd ed /.). Gaithersburg, Md.: Aspen.
Παραπομπή Chicago StyleHill, S. E., D. A. Ledward, J. R. Ph. D. Mitchell, S. E. Hill, Ledward, and Mitchell. Functional Properties of Food Macromolecules. 2nd ed /. Gaithersburg, Md.: Aspen, 1998.
Παραπομπή MLAHill, S. E., et al. Functional Properties of Food Macromolecules. 2nd ed /. Gaithersburg, Md.: Aspen, 1998.
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