(1997). Microbiology and biochemistry of cheese and fermented milk (2nd ed.). London ; New York: Blackie Academic & Professional.
Παραπομπή Chicago StyleMicrobiology and Biochemistry of Cheese and Fermented Milk. 2nd ed. London ; New York: Blackie Academic & Professional, 1997.
Παραπομπή MLAMicrobiology and Biochemistry of Cheese and Fermented Milk. 2nd ed. London ; New York: Blackie Academic & Professional, 1997.
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