Hudson, B. J. F. (1994). New and developing sources of food proteins. London: Chapman and Hall.
Παραπομπή Chicago StyleHudson, B. J. F. New and Developing Sources of Food Proteins. London: Chapman and Hall, 1994.
Παραπομπή MLAHudson, B. J. F. New and Developing Sources of Food Proteins. London: Chapman and Hall, 1994.
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