Eskin, N. A. M., Townsend, R. J., Henderson, H. M., & Townsend, R. J. (1971). Biochemistry of foods. New York: Academic Press.
Παραπομπή Chicago StyleEskin, N. A. M., Ronald Jefferson Townsend, H. M. Henderson, and R. J. Townsend. Biochemistry of Foods. New York: Academic Press, 1971.
Παραπομπή MLAEskin, N. A. M., Ronald Jefferson Townsend, H. M. Henderson, and R. J. Townsend. Biochemistry of Foods. New York: Academic Press, 1971.
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