Παραπομπή APA

Dickinson, E. (1995). New physico-chemical techniques for the characterization of complex food systems. London: Blackie.

Παραπομπή Chicago Style

Dickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. London: Blackie, 1995.

Παραπομπή MLA

Dickinson, Eric. New Physico-chemical Techniques for the Characterization of Complex Food Systems. London: Blackie, 1995.

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