Shi, J., Mazza, G., Le Maguer, M., Mazza, G., & Le Maguer, M. (2002). Functional foods: Biochemical and processing aspects. Boca Raton: CRC Press.
Παραπομπή Chicago StyleShi, John, G. Mazza, M. Le Maguer, G. Mazza, and Marc Le Maguer. Functional Foods: Biochemical and Processing Aspects. Boca Raton: CRC Press, 2002.
Παραπομπή MLAShi, John, et al. Functional Foods: Biochemical and Processing Aspects. Boca Raton: CRC Press, 2002.
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